| Shape | Round, rectangular, or square |
| Diameter/Size | Varies by product; typically 18-25 cm (round) or 15-20 cm (rectangular) |
| Height | 4-8 cm, depending on the number of layers |
| Weight (per piece) | 500-1500 grams |
| Texture | Soft, moist, and layered with cream or filling |
| Color | Varies with flavor; includes golden sponge, chocolate brown, or vibrant frosting colors |
| Surface | Decorated with frosting, glaze, nuts, fruits, or sprinkles |
| Flavor Variants | Includes chocolate, vanilla, fruit, caramel, and nut options |
| Packaging | Clear plastic or boxed packaging to protect the cake’s design and freshness |